Nutrition · per 100 g

Energy	600 kcal
Fat	44.4 g
Saturated fat	20 g
Carbs	35.6 g
Sugars	22.2 g
Fiber	6.7 g
Protein	11.1 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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