Ingredients
flour 53.8% , cheese 23.1% , tomato 11.5% , tomato purée 5.8% , water 2.9% , oil 1.4% , parmigiano reggiano 0.7% , salt 0.4% , sugar 0.2% , yeast 0.1% , spice 0.0% , garlic 0.0% , pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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