Ingredients
flour 53.6% , cheese 23.2% , tomato sauce 11.6% , tomato purée 5.8% , water 2.9% , oil 1.5% , salt 0.4% , sugar 0.4% , compressed yeast 0.3% , spice 0.2% , pepper 0.1% , garlic 0.0% , onion 0.0% , green pepper 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 19 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 10.1 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Potassium | 19020 mg |
| Calcium | 215 mg |
| Iron | 1.1 mg |
| Vitamin A | 138 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.