Ingredients
flour 53.8% , cheese 23.1% , tomato sauce 11.5% , tomato purée 5.8% , water 2.9% , oil 1.4% , salt 0.5% , sugar 0.5% , compressed yeast 0.2% , spice 0.1% , pepper 0.1% , garlic 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 18.4 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 10.4 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 215 mg |
| Iron | 1.1 mg |
| Vitamin A | 138 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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