Ingredients
chickpea 54.2% , water 22.9% , avocado 11.5% , tahini 5.7% , extra virgin olive oil 2.9% , green jalapeno peppers 1.4% , sea salt 0.5% , E330 0.4% , cumin 0.2% , garlic 0.1% , cayenne pepper 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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