Nutrition · per 100 g

Energy	178 kcal
Fat	8.5 g
Saturated fat	8.5 g
Carbs	14.4 g
Sugars	13.6 g
Fiber	0.85 g
Protein	3.4 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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