Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate
Whidbey Island Ice Cream Company
Ingredients
cream 53.6% , whole milk 23.2% , sugar 11.6% , skimmed milk powder 5.8% , egg yolk 2.9% , E412 1.5% , E407 0.7% , mukilteo espresso 0.4% , cocoa 0.2% , chocolate 0.1% , semi-sweet chocolate 0.0% , coconut oil 0.0% , soya lecithin 0.0% , pure vanilla 0.0%
Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 25 g |
| Saturated fat | 15.2 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 27.2 g |
| Sugars | 25 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Calcium | 87 mg |
| Iron | 1.2 mg |
| Vitamin A | 244.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.