Ingredients
soy protein crisps 54.2% , tapioca syrup 22.9% , peanut paste 11.5% , milk chocolate coating 5.7% , milk protein isolate 2.9% , agave syrup 1.4% , E422 0.7% , peanut flour 0.4% , water 0.2% , E414 0.1% , natural flavouring 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 14.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37 g |
| Sugars | 18.5 g |
| Fiber | 3.7 g |
| Protein | 37 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Calcium | 185 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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