Nutrition · per 100 g

Energy	230.8 kcal
Fat	10.8 g
Saturated fat	2.3 g
Carbs	16.9 g
Sugars	3.1 g
Fiber	1.5 g
Protein	15.4 g
Salt	1.7 g
Sodium	692.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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