Nutrition · per 100 g

Energy	200 kcal
Fat	13.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	1.7 g
Sugars	0 g
Fiber	1.7 g
Protein	18.3 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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