Nutrition · per 100 g

Energy	190 kcal
Fat	11.1 g
Saturated fat	2.4 g
Cholesterol	47.6 mg
Carbs	9.5 g
Sugars	3.2 g
Fiber	1.6 g
Protein	14.3 g
Salt	2 g
Sodium	810 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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