Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	16.1 g
Sugars	1.8 g
Fiber	1.8 g
Protein	16.1 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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