Nutrition · per 100 g

Energy	185 kcal
Fat	7.7 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	9.2 g
Sugars	1.5 g
Fiber	1.5 g
Protein	16.9 g
Salt	1.6 g
Sodium	631 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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