Nutrition · per 100 g

Energy	888 kJ
Energy	212 kcal
Fat	13.6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	4.5 g
Sugars	0 g
Fiber	4.5 g
Protein	18.2 g
Salt	1.4 g
Sodium	576 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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