Nutrition · per 100 g

Energy	2050 kJ
Energy	490 kcal
Fat	30.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.9 g
Sugars	4.1 g
Added sugars	2 g
Fiber	20.4 g
Protein	12.2 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	363 mg
Calcium	49 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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