Nutrition · per 100 g

Energy	391 kcal
Fat	22.4 g
Saturated fat	12.9 g
Cholesterol	84.7 mg
Carbs	43.5 g
Sugars	27.1 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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