Nutrition · per 100 g

Energy	678.4 kcal
Fat	53.5 g
Saturated fat	10.8 g
Carbs	35.7 g
Sugars	3.5 g
Fiber	3.5 g
Protein	10.8 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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