Nutrition · per 100 g

Energy	645.9 kcal
Fat	54.1 g
Saturated fat	10.8 g
Carbs	32.4 g
Sugars	2.7 g
Fiber	2.7 g
Protein	10.8 g
Salt	0.68 g
Sodium	270.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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