Dal Makhani
Ingredients
black gram 52.3% , chickpea 23.9% , red bean 11.9% , butter 6.0% , chili pepper 3.0% , salt 0.6% , cream 0.6% , onion 0.6% , tomato 0.6% , sunflower oil 0.3% , ginger 0.2% , garlic 0.1% , chili pepper 0.0% , coriander leaf 0.0% , cumin seeds 0.0% , fenugreek 0.0% , clove 0.0% , cinnamon 0.0% , black cardamom 0.0% , star anise 0.0% , green cardamom 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14 g |
| Sugars | 0 g |
| Fiber | 0.67 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 466.7 mg |
| Potassium | 0 mg |
| Calcium | 40 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.