Nutrition · per 100 g

Energy	548.4 kcal
Fat	45.2 g
Saturated fat	25.8 g
Carbs	48.4 g
Sugars	29 g
Fiber	12.9 g
Protein	6.5 g
Salt	0.16 g
Sodium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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