Nutrition · per 100 g

Energy	460 kJ
Energy	110 kcal
Fat	10 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	0 g
Fiber	5 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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