Nutrition · per 100 g

Energy	479 kJ
Energy	115 kcal
Fat	10.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	0 g
Fiber	3.2 g
Protein	0.88 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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