Ingredients
red bell pepper 56.3% , Fresno chili peppers 21.9% , onion 10.9% , garlic 5.5% , extra virgin olive oil 2.7% , cumin 1.4% , high mineral sea salt 0.7% , filtered water 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.7 g |
| Carbs | 0 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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