Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.3 g |
| Cholesterol | 10 mg |
| Carbs | 72.4 g |
| Sugars | 45.6 g |
| Fiber | 5 g |
| Protein | 3.5 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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