Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	20 g
Carbs	66.7 g
Sugars	53.3 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.