Ingredients
Sugar dates 53.3% , salted butter 23.3% , flour 11.7% , wheat flour 5.8% , E375 2.9% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , barley malt flour 0.1% , oat 0.0% , water 0.0% , lemon juice 0.0% , E500ii 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 14.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 58.3 g |
| Sugars | 40.6 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 156.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.