Nutrition · per 100 g

Energy	166.7 kcal
Fat	10 g
Saturated fat	0 g
Carbs	40 g
Sugars	13.3 g
Fiber	13.3 g
Protein	6.7 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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