San marzano bloody mary
Ingredients
San marzano tomato passata 54.5% , celery juice 22.7% , lemon juice 11.4% , AGED BALSAMIC VINEGAR 5.7% , white vinegar 2.8% , horseradish 1.4% , Ro filtered water 0.7% , celery seed 0.4% , peppercorns 0.2% , grey celtic sea salt 0.1% , cayenne pepper 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 1.1 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.