Ingredients

carrot 75.0% , lemon 25.0%

Nutrition · per 100 g

Energy	38 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	3.8 g
Fiber	0.8 g
Protein	0.83 g
Salt	0.15 g
Sodium	62 mg
Calcium	25 mg
Iron	0.45 mg
Vitamin A	5250 µg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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