Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	13.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	2.4 mg
Calcium	35.9 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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