Mediterranean baklava
Ingredients
wheat flour 54.5% , sugar 13.3% , water 13.3% , ghee 9.4% , corn starch 4.7% , cashew nuts 2.3% , ghee 1.2% , pistachio nuts 0.6% , glucose 0.3% , salt 0.1% , whole milk powder 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 93 mg |
| Calcium | 17 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.