Nutrition · per 100 g

Energy	463.4 kcal
Fat	22 g
Saturated fat	12.2 g
Carbs	65.9 g
Sugars	43.9 g
Protein	4.9 g
Salt	0.79 g
Sodium	317.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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