Soft Dinner Rolls
La Boulangerie
Ingredients
wheat flour 51.7% , water 24.1% , sugar 5.3% , LAN-BASED BUTTER 5.3% , COCOA BUTTER BLEND 5.3% , coconut cream 4.2% , natural flavouring 2.1% , water 1.0% , sea salt 0.5% , cultured sugar 0.3% , sunflower lecithin 0.1% , yeast 0.1% , E270 0.0% , aquafaba 0.0% , retinyl palmitate 0.0% , Ergocalciferol 0.0% , ANNATO EXTRACT 0.0% , wheat gluten 0.0% , monoglycerides 0.0% , wheat flour 0.0% , DEVITALIZED WHEAT SOURDOUGH 0.0% , E415 0.0% , enzyme 0.0% , E300 0.0% , sea salt 0.0% , canola oil 0.0% , milk powder 0.0% , white vinegar 0.0% , pea protein 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 10.5 g |
| Added sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 105 mg |
| Calcium | 26.3 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.