Nutrition · per 100 g

Energy	417.6 kcal
Fat	23.1 g
Saturated fat	14.3 g
Carbs	45.1 g
Sugars	23.1 g
Fiber	1.1 g
Protein	6.6 g
Salt	0.99 g
Sodium	395.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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