Nutrition · per 100 g

Energy	327.9 kcal
Fat	4.9 g
Saturated fat	4.9 g
Carbs	26.2 g
Sugars	3.3 g
Protein	32.8 g
Salt	0.74 g
Sodium	295.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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