Eggs crackers
Ingredients
fortified wheat flour 100.0% , sugar 0.0% , water 0.0% , egg white 0.0% , salt 0.0% , soya oil 0.0% , aniseed 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , yeast 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Calcium | 17 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.