Marie Antoinette's Gluten-Free Bake Shoppe, Gluten-Free Stuffing Mix
Marie Antoinette's Gluten Free Bake Shoppe
Ingredients
water 53.8% , tapioca flour 23.1% , sorghum flour 11.5% , sunflower oil 5.8% , egg 2.9% , arrowroot 1.4% , brown rice flour 0.7% , White rice flour 0.4% , maple syrup 0.2% , E412 0.1% , sea salt 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 10.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 56.4 g |
| Sugars | 7 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 71 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.