Nutrition · per 100 g
| Energy | 90 kcal |
| Carbs | 24 g |
| Sugars | 18 g |
| Fiber | 1 g |
| Protein | 1 g |
| Potassium | 220 mg |
| Calcium | 10 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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