Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	13.1 g
Carbs	14 g
Sugars	4 g
Fiber	8 g
Protein	64 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.