Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Carbs	8.9 g
Sugars	3.4 g
Fiber	0.8 g
Protein	2.1 g
Salt	0.18 g
Sodium	72 mg
Calcium	84 mg
Iron	1.5 mg
Vitamin A	759.6 µg
Vitamin C	60.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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