Nutrition · per 100 g

Energy	42 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.9 g
Sugars	4.6 g
Fiber	0.4 g
Protein	1.7 g
Salt	0 g
Sodium	0 mg
Calcium	84 mg
Iron	1.1 mg
Vitamin A	443.1 µg
Vitamin C	70.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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