Nutrition · per 100 g

Energy	25 kcal
Fat	0.84 g
Carbs	3.8 g
Sugars	2.1 g
Fiber	0.8 g
Protein	0.84 g
Salt	0.06 g
Sodium	25 mg
Calcium	34 mg
Iron	0.15 mg
Vitamin A	189.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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