Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	3.7 g
Fiber	1.1 g
Protein	0.44 g
Salt	0.03 g
Sodium	11 mg
Potassium	88 mg
Calcium	9 mg
Iron	0.2 mg
Vitamin A	52.8 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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