Nutrition · per 100 g

Energy	36 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	2.6 g
Fiber	0 g
Protein	0.44 g
Salt	0.14 g
Sodium	54 mg
Potassium	79 mg
Calcium	198 mg
Iron	0 mg
Vitamin A	66 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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