Nutrition · per 100 g

Energy	188 kcal
Fat	8.9 g
Saturated fat	1.8 g
Monounsaturated fat	4 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	13.4 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	616 mg
Calcium	44.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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