Nutrition · per 100 g

Energy	167 kcal
Fat	3.9 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	22.4 g
Sugars	9 g
Added sugars	9 g
Fiber	0.64 g
Protein	10.3 g
Salt	2.1 g
Sodium	853 mg
Potassium	3.9 mg
Calcium	1.3 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.