Nutrition · per 100 g

Energy	179 kcal
Fat	8 g
Saturated fat	0.89 g
Cholesterol	31.3 mg
Carbs	13.4 g
Fiber	0.89 g
Protein	11.6 g
Salt	2 g
Sodium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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