Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	10.9 g
Saturated fat	4.7 g
Cholesterol	141 mg
Carbs	0 g
Protein	37.5 g
Salt	3 g
Sodium	1220 mg
Calcium	125 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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