Nutrition · per 100 g

Energy	141 kcal
Fat	9.4 g
Saturated fat	3.1 g
Cholesterol	68.7 mg
Carbs	1.6 g
Protein	12.5 g
Salt	2.3 g
Sodium	906 mg
Potassium	469 mg
Calcium	172 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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