Ingredients
pasta 54.5% , cheese sauce 22.7% , modified tapioca starch 11.4% , contains 2% and less of 5.7% , maltodextrin 2.8% , salt 1.2% , acetylated mono- and diglycerides 0.8% , E170i 0.4% , E508 0.2% , E412 0.1% , silicon dioxide to reduce caking 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 52 g |
| Sugars | 5.9 g |
| Fiber | 2 g |
| Protein | 9.8 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Calcium | 196 mg |
| Iron | 2.6 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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